

No delays, no disruptions: Achieving operational readiness for food and beverage brands
Thursday, October 30, 2025 1:30 PM to 2:00 PM · 30 min. (America/Los_Angeles)
Included education for Expo Pass holders
Information
Don't let your new facility launch become a recipe for disaster! This session serves up fresh insights from hundreds of industry leaders on operational readiness — a crucial step that should be baked into the process from the start. Based on real-world data, we'll share practical frameworks to help you avoid those "we should have thought of that sooner" moments that lead to delays, budget overruns and production headaches. Learn how to seamlessly transition from construction to operation, optimize your commissioning process and hit your targets without the usual growing pains. Come hungry for knowledge and leave with a full menu of strategies for operational success.
Location
Future of Food & Beverage Stage, Booth #2409, Bayside F, Level 1
Track
Food & beverage

