Colors & flavors in food and beverage face a new challenge — and new opportunities

Neon and artificial will soon be out; natural, clean, healthy, and perhaps a bit more muted, are in! The formulation landscape is changing. Designing products with colors and flavors that meet changing regulatory standards while appealing to consumers’ trained tastebuds and visual expectations requires innovative solutions. Creating appealing products with naturally derived ingredients poses new challenges and opportunities for food scientists and marketers alike. Learn how to navigate this new era in this session at SupplySide Global on the Future of Food & Beverage Stage.

Speakers to include:

Lynn Dornblaser, client advisor, Mintel Solutions

Dave Franz, chief commercial officer, FlavorSum

Dave Gebhardt, sr technical director, Sensient Food Colors

Karen Zausch, business development manager – Natural Colors, Vivify