The next bite: Exploring flavor and functionality for today’s snacker

The next bite: Exploring flavor and functionality for today’s snacker

Monday, October 27, 2025 4:00 PM to 6:00 PM · 2 hr. (America/Los_Angeles)
Upgraded pass education
Knowledge & Networking Session

Information

Consumers are increasingly seeking snacks that deliver both nutritional value and great taste. This session will explore the product innovation driving the future of snacking, with a focus on the growing use of functional ingredients across a wide range of formats — from protein bars and savory chips to indulgent sweets and everything in between. Join industry experts as they discuss how flavor innovation is key to success in the better-for-you category and hear from brand founders who are navigating this evolving market. Whether you're working on the next standout bar, savory bite or clean-label treat, this conversation will explore what’s next in snacking that delivers both function and flavor. 
 
Keep the conversation going with a happy hour from 5:15-6 p.m. and connect with speakers and fellow attendees as you sip your favorite complimentary beverage.

Additional fee required.

Location
Islander Ballroom E, Lower Level
Track
Food & beverage

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