

Brewed differently: Coffee innovation in a rapid-fire pour
Included education for Expo Pass holders
Information
Coffee’s not just a morning ritual — it’s a hotbed of innovation. In this stimulating session, three industry experts will serve up bold insights in just seven minutes each, exploring the trends redefining the category. From functional blends powered by adaptogens and nootropics, to sustainability stories that start at the farm and end in compostable packaging, to new formats like pour-over pods and sparkling cold brews — we’ll cover what’s waking up the market. Come for the ideas and leave buzzed in the best way.
Location
Future of Food & Beverage Stage, Booth #2409, Bayside F, Level 1
Track
Food & beverageSustainability



