The key ingredient: Leveraging functional ingredients to power F&B products

This robust roundtable discussion serves to expand your knowledge of trending functional ingredients primed to advance food and beverage products. The expert panel will focus on the latest developments in plant-based innovation, natural colors and flavors, upcycling and more. They’ll also share their best practices using functional ingredients in applications ranging from confections to energy and wellness beverages. The audience will be encouraged to participate in a Q&A discussion.